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Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and

Amna Sahar1, Paul Allen2, Torres Sweeney3

  • 1Teagasc Food Research Centre Ashtown, Dublin D15 KN3K, Ireland. Amna.sahar@teagasc.ie.

Foods (Basel, Switzerland)
|October 27, 2019
PubMed

Keywords:
meatmonitoringnear-infrared spectroscopyon-linequality

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