Crowding and confinement effects on enzyme stability in mesoporous silicas

Sujeong Shin1, Han Sol Kim2, Moon Il Kim3

  • 1Experiment Research Institute, National Agricultural Products Quality Management Service, Gyeongsangbuk-do 39660, Republic of Korea.

Summary

This study introduces a novel method using mesoporous silica to control macromolecular crowding and confinement effects on enzymes. The findings reveal how these cellular conditions impact enzyme stability, offering insights into in vivo protein behavior.