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Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

Biniam Kebede1, Vivien Ting1, Graham Eyres1

  • 1Department of Food Science, University of Otago, PO BOX 56, Dunedin 9054, New Zealand.

Foods (Basel, Switzerland)
|February 14, 2020
PubMed

Keywords:
apple juicechemical reactionschemometricsfingerprintingshelf lifevolatiles

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