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Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation

Shanshan Tie1,2,3,4, Xuedi Zhang1,2,3,4, Haitao Wang1,2,3,4

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.

Journal of Agricultural and Food Chemistry
|February 19, 2020
PubMed

Keywords:
calcium ionscomplex coacervatesinteractionprocyanidinsstability

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