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    Area of Science:

    • Agricultural Health
    • Occupational Health
    • Social Determinants of Health

    Background:

    • Nursing curricula often overlook the health impacts of food and agriculture production.
    • Farmworkers are a vulnerable population requiring specialized health education, disease prevention, and access to care.
    • Nurses increasingly apply social determinants of health knowledge to community well-being.

    Purpose of the Study:

    • To examine the health impacts of social determinants and environmental/occupational exposures on farmworkers.
    • To explore the implications of these health issues for the nursing profession.
    • To advocate for improved health outcomes and conditions for farmworkers.

    Main Methods:

    • Literature review on farmworker health, social determinants, and environmental exposures.
    • Analysis of the role of nurses in addressing health disparities.
    • Discussion of policy advocacy and inter-organizational collaboration.

    Main Results:

    • Farmworkers face significant health risks due to their work and living conditions.
    • Social determinants critically influence farmworker health outcomes.
    • Nurses are uniquely positioned to advocate for farmworker health.

    Conclusions:

    • Integrating farmworker health into nursing education is essential.
    • Nurses must partner with farmworkers and advocacy groups to address systemic issues.
    • Policy reform is vital to improve farmworker working and living conditions and ensure equitable healthcare access.