Yeast Tripartite Biosensors Sensitive to Protein Stability and Aggregation Propensity.

Veronika Sachsenhauser1,2, Xiexiong Deng1, Hyun-Hee Kim1

  • 1Department of Molecular, Cellular, and Developmental Biology and Howard Hughes Medical Institute, University of Michigan, Ann Arbor, Michigan 48109-1085, United States.

ACS Chemical Biology
|February 28, 2020
PubMed
Summary

Researchers developed a novel biosensor to study protein misfolding and aggregation within living yeast cells. This system links protein stability to antibiotic resistance, enabling in vivo analysis of disease-associated proteins.

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