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A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

Lihui Zhang1, Ruange Lan1, Beihua Zhang1

  • 1College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, China.

Critical Reviews in Food Science and Nutrition
|March 12, 2020
PubMed

Keywords:
RF heating uniformityRF pasteurizationagricultural commoditiespathogens

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