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Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide

Kate McAulay1, Pedro Agís Ucha2, Han Wang3

  • 1School of Chemistry, University of Glasgow, Glasgow, G12 8QQ, UK. dave.adams@glasgow.ac.uk.

Chemical Communications (Cambridge, England)
|March 13, 2020
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