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A bioactive polypeptide from sugarcane selectively inhibits intestinal sucrase
Shaik Abduldileep1, Raja Narayanasamy1, Dandamudi Usharani1
1Department of Food Safety and Analytical Quality Control Laboratory, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-HRDC, Ghaziabad, Uttar Pradesh, India.
Sugarcane sucrase inhibitor (sucinh) tightly binds human sucrase, offering a selective therapeutic strategy for type 2 diabetes. This natural inhibitor shows promise for developing new bioactive peptides for dietary interventions.
Area of Science:
- Biochemistry
- Molecular Biology
- Pharmacology
Background:
- Human sucrase is a therapeutic target for type 2 diabetes.
- Sugarcane sucrase inhibitor (sucinh) affects invertase activity, impacting sucrose levels.
- Understanding sucinh's interaction with mammalian alpha-glucosidases is limited.
Purpose of the Study:
- To elucidate the molecular interaction between sucinh and human sucrase.
- To evaluate sucinh's potential as a therapeutic agent for alpha-glucosidase-related conditions.
- To explore naturally derived carbohydrate mimics for dietary interventions.
Main Methods:
- Co-purification, co-immunoprecipitation, and pull-down assays to confirm protein association.
- Microscale thermophoresis (MST) to determine binding affinity (Kd).
- In vitro, ex vivo, and in silico analyses to assess selectivity and inhibition.
Main Results:
- Sucinh demonstrated tight binding to human sucrase (Kd = 4.77 nM), exceeding acarbose affinity.
- Sucinh showed selectivity for intestinal sucrase.
- The M region of sucinh exhibited high affinity, though synthetic peptides showed weak binding and minimal inhibition.
Conclusions:
- Sucinh is a selective inhibitor of human intestinal sucrase.
- Naturally derived carbohydrate mimics show potential for in vitro applications.
- This study paves the way for novel bioactive therapeutic peptides and dietary interventions for prediabetic conditions.
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