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Characterization of wines with liquid chromatography electrospray ionization mass spectrometry: Quantification of

Artur Gornischeff1, Anneli Kruve2, Riin Rebane1

  • 1Institute of Chemistry, University of Tartu, Ravila 14a, 50411 Tartu, Estonia.

Journal of Chromatography. A
|April 12, 2020
PubMed

Keywords:
Amino acidsDerivatizationIonization efficiencyLiquid chromatographyMass spectrometryStandard-free quantification

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