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Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

Kedong Tai1, Michael Rappolt2, Like Mao1

  • 1Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Food Chemistry
|May 16, 2020
PubMed

Keywords:
CurcuminHydrogenated phospholipidLiposomesStability

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