Visceral Fat: Culprit or Canary?
1Department of Endocrinology, Metabolism, Diabetes, & Nutrition, Mayo Clinic, 200 First Street Southwest, Room 5-194 Joseph, Rochester, MN 55905, USA.
Summary
Visceral fat is linked to obesity complications but doesn't cause them. Excess free fatty acids (FFA) from fat breakdown are the primary driver of metabolic issues in obesity.
Area of Science:
- Metabolic disease research
- Obesity research
- Adipose tissue biology
Background:
- Visceral fat is correlated with obesity's metabolic complications.
- Existing data suggest visceral fat is not the direct cause of these complications.
- Excess free fatty acids (FFA) from adipose tissue lipolysis are implicated in metabolic disturbances.
Purpose of the Study:
- To clarify the role of visceral fat in metabolic complications of obesity.
- To investigate the contribution of adipose tissue lipolysis to systemic FFA levels.
- To understand how upper-body subcutaneous and visceral fat influence liver FFA exposure.
Main Methods:
- Analysis of existing data on adipose tissue distribution and function.
- Assessment of FFA release from different adipose depots.
- Evaluation of FFA flux to the liver in various obesity patterns.
Main Results:
- Upper-body subcutaneous adipose tissue is the main source of systemic FFA in humans.
- Visceral fat contributes a modest amount to the FFA load exposed to the liver.
- In upper-body/visceral obesity, increased visceral fat leads to greater FFA exposure of the liver.
Conclusions:
- Excess FFA release from adipose tissue lipolysis, not visceral fat itself, is a major contributor to metabolic complications of obesity.
- The distribution of adipose tissue influences FFA exposure to the liver.
- Targeting FFA release from adipose tissue may be crucial for managing obesity-related metabolic dysfunction.
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