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A review of drying methods for improving the quality of dried herbs

Grant Thamkaew1, Ingegerd Sjöholm1, Federico Gómez Galindo1

  • 1Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.

Critical Reviews in Food Science and Nutrition
|May 20, 2020
PubMed

Keywords:
Herbsaromacolordryingessential oilpretreatment

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