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The Application of Fermentation Technology in Traditional Chinese Medicine: A Review

Lin Li1, Li Wang1, Wenxiang Fan1

  • 1School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, P. R. China.

The American Journal of Chinese Medicine
|May 21, 2020
PubMed

Keywords:
BiotransformationFermentationMicroorganismReviewTechnologyTraditional Chinese Medicine

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