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Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

Gabriele Ballistreri1, Margherita Amenta1, Simona Fabroni1

  • 1Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Fruit and Citrus Crops, Acireale, Italy.

Natural Product Research
|May 23, 2020
PubMed

Keywords:
BioflavonoidsHMG-CoA reductaseantioxidant activitybergamotlipid-lowering activitypre-adipocytes

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