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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut

Min Wu1, Qingying Luo1, Rongxuan Nie1

  • 1College of Food Science, Sichuan Agricultural University, Yaan, Sichuan, China.

Critical Reviews in Food Science and Nutrition
|June 5, 2020
PubMed

Keywords:
agingautophagygut microbiotainflammationoxidative stresspolyphenol

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