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Crystallization-Induced Network Formation of Tri- and Monopalmitin at the Middle-Chain Triglyceride Oil/Air Interface

Kim Mishra1, Jotam Bergfreund1, Pascal Bertsch1

  • 1Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.

Langmuir : the ACS Journal of Surfaces and Colloids
|June 11, 2020
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