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Mayahuelin, a Type I Ribosome Inactivating Protein: Characterization, Evolution, and Utilization in Phylogenetic
Fernando Lledías1, Jesús Gutiérrez2, Aída Martínez-Hernández3
1Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, Mexico.
Frontiers in Plant Science
|June 13, 2020
Summary
A heat-tolerant protein, mayahuelin, was identified in Agave spikes. This Ribosome Inactivating Protein (RIP) is conserved across Agave species and shows unique active site substitutions, useful for phylogenetic studies.
Area of Science:
- Plant Molecular Biology
- Agave Biochemistry
- Phylogenetics
Background:
- Agaves exhibit remarkable tolerance to extreme heat and drought conditions.
- The central spike of A. tequilana var. azul, crucial for plant survival, displays exceptional heat tolerance.
- A highly abundant 27 kDa protein, named mayahuelin, was identified in this heat-tolerant organ.
Purpose of the Study:
- To identify and characterize the abundant heat-tolerant protein in the A. tequilana var. azul spike.
- To investigate the distribution, conservation, and functional properties of mayahuelin across Agave species.
- To explore the utility of mayahuelin and its orthologs as markers for phylogenetic analysis within the Agave genus.
Main Methods:
- Protein identification using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS).
- Immunological detection using anti-mayahuelin antibodies in various Agave species.
- Analysis of mayahuelin's enzymatic activity using an in vitro wheat germ translation system.
- Gene sequencing and phylogenetic analysis of mayahuelin orthologs.
Main Results:
- Mayahuelin was identified as a type I Ribosome Inactivating Protein (RIP), primarily expressed in the spike, peduncle, and seeds of A. tequilana var. azul.
- The protein is conserved across multiple Agave species, with varying expression levels detected in spike leaves.
- Mayahuelin possesses unique active site substitutions (Y76D) and exhibits moderate inhibitory activity on protein synthesis.
- Allelic variations at the Y76 position of mayahuelin orthologs serve as effective phylogenetic markers, distinguishing wild accessions from cultivars.
- Phylogenetic analysis revealed close relatives of A. tequilana var. azul among specific accessions of A. rhodacantha and A. angustifolia.
Conclusions:
- Mayahuelin is a novel, heat-tolerant type I RIP with unique functional characteristics, playing a significant role in Agave's stress resistance.
- The conservation and allelic variations of mayahuelin provide valuable insights into Agave evolution and relationships.
- Mayahuelin sequences are robust markers for tracing the genetic origins and relationships of Agave varieties, including those used for tequila production.
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