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Quality and Safety of Meat Products

Begoña Panea1,2, Guillermo Ripoll1,2

  • 1Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Unidad de Producción y Sanidad Animal, Avda. Montañana 930, 50059 Zaragoza, Spain.

Foods (Basel, Switzerland)
|June 24, 2020
PubMed

Keywords:
CampylobacterEscherichia coli O157:H7Hermetia illucensListeria monocytogenesSalmonellaStaphylococcus aureusbeefcarbon monoxideenhanced meatlambpackagingpoultrysensory analysisvolatile compounds

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