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Updated: Dec 17, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation

Said Toro-Uribe1, Miguel Herrero2, Eric A Decker3

  • 1School of Chemical Engineering, Food Science & Technology Research Center (CICTA), Universidad Industrial de Santander, Carrera 27, Calle 9, Bucaramanga 68002, Colombia.

Molecules (Basel, Switzerland)
|June 25, 2020
PubMed

Keywords:
antioxidant activitycocoa polyphenolic extractfractionationpreparative separationprocyanidins

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