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Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding

Si-Duo Zhou1, Lu Huang2, Ling Meng3

  • 1Shandong Provincial Key Laboratory of Food and Fermentation Engineering, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250013, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Food Chemistry
|July 17, 2020
PubMed

Keywords:
(-)-Epigallocatechin gallateConjugateCovalent binding sitesSoy protein isolate

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