Related Experiment Video
Updated: Dec 14, 2025

07:22
How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project
Published on: February 11, 2019
29.0K
Advancing predictions of protein stability in the solid state.
Maarten Batens1, Talia A Shmool, Jan Massant
1Drug Delivery and Disposition, KU Leuven, Leuven, Belgium. guy.vandenmooter@kuleuven.be.
Physical Chemistry Chemical Physics : PCCP
|July 21, 2020
Summary
The study investigates how molecular motions below the glass transition temperature (Tg,β) affect protein stability in solid formulations. It proposes a method to analyze these dynamics and their link to protein quality over time.
Area of Science:
- Physical Chemistry
- Biophysics
- Materials Science
Background:
- The β-relaxation, linked to molecular motions below the glass transition temperature (Tg,β), is hypothesized to influence the stability of proteins in solid formulations.
- Understanding these dynamics is crucial for maintaining the quality of protein-based products like powders for inhalation or injection.
Purpose of the Study:
- To explore the relaxation dynamics in glassy solid-state monoclonal antibody formulations.
- To investigate the reliability of Tg,β as a parameter for characterizing solid-state protein behavior.
- To develop an approach for analyzing solid-state dynamics and their relationship to protein stability over prolonged storage.
Main Methods:
- Terahertz time-domain spectroscopy (THz-TDS).
- Dynamical mechanical analysis (DMA).
- A 52-week stability study of multi-component spray-dried formulations.
Main Results:
- Distinct solid-state protein formulations exhibit different stability profiles after prolonged storage, despite similar initial aggregation.
- The study outlines a method to characterize solid-state dynamics and their correlation with protein stability.
Conclusions:
- The β-relaxation dynamics are critical for understanding long-term protein stability in solid formulations.
- The proposed analytical approach can characterize solid-state dynamics and their impact on protein quality over time.
More Related Videos
Related Concept Videos
Protein Folding
125.4K
Overview
125.4K
Protein Folding
10.6K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
10.6K
Protein Organization
8.7K
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence....
The primary structure of a protein is its amino acid sequence....
8.7K
Bacterial Protein Maturation
334
Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
334
RNA Stability
35.4K
Intact DNA strands can be found in fossils, while scientists sometimes struggle to keep RNA intact under laboratory conditions. The structural variations between RNA and DNA underlie the differences in their stability and longevity. Because DNA is double-stranded, it is inherently more stable. The single-stranded structure of RNA is less stable but also more flexible and can form weak internal bonds. Additionally, most RNAs in the cell are relatively short, while DNA can be up to 250 million...
35.4K
Protein Denaturation
8.1K
The function of proteins depends on their native three-dimensional structure, which is dictated by the amino acid sequence of the specific protein. Folding of the polypeptide chain takes place under specific conditions that energetically favor the folded conformation. In contrast, protein denaturation occurs spontaneously under unfavorable conditions that disrupt the integrity of the folded conformation. Thus, the chemical and physical environment of a protein, such as significant changes in pH...
8.1K

