Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

Anna Iwaniak1, Piotr Minkiewicz1, Monika Pliszka1

  • 1University of Warmia and Mazury in Olsztyn, Faculty of Food Science, Chair of Food Biochemistry, Pl. Cieszyński 1, 10-719 Olsztyn-Kortowo, Poland.

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