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Published on: June 5, 2016
Exploring the Gap: Food Insecurity and Resource Engagement
Danielle Cullen1, Dori Abel2, Megan Attridge3
1Pediatric Emergency Medicine, The Children's Hospital of Philadelphia (D Cullen and JA Fein), Philadelphia, Pa.
Insights
Many caregivers screened for food insecurity (FI) in pediatric EDs are interested in resources, but connecting them proves challenging due to missed contacts and waning interest. This highlights gaps in food access interventions.
Area of Science:
- Public Health
- Pediatric Healthcare
- Nutrition Security
Background:
- Pediatric healthcare settings are increasingly adopting food insecurity (FI) screening.
- Limited data exists on patient interest and engagement with referred resources.
Purpose of the Study:
- To assess caregiver interest in food resource referrals after FI screening in a pediatric emergency department.
- To identify barriers to successful resource connection.
Main Methods:
- A descriptive, cross-sectional study was conducted in a pediatric emergency department.
- Adult caregivers of pediatric patients completed a 2-question FI screen.
- Positive screens received a resource list and an offer for direct referral to a community agency.
Main Results:
- 20.6% of 1818 participants screened positive for FI.
- 54.9% of those positive opted for direct referral; 35.9% were successfully contacted.
- Among contacted individuals, 31.1% lost interest, 10.8% enrolled in SNAP, and 59.5% were referred to food pantries.
Conclusions:
- Hospital-community partnerships can generate interest in food resource referrals.
- Significant gaps exist between referral acceptance and successful connection, primarily due to contact issues and lost interest.
Background:
Pediatric health care institutions are increasingly implementing food insecurity (FI) screens, but there is limited information about participant interest in referral and engagement with resources provided.
Methods:
In this descriptive cross-sectional study, we recruited participants from a consecutive sample of adult caregivers arriving with pediatric patients in the emergency department at an urban, freestanding children's hospital. Caregivers completed a validated, 2-question screen for FI. All participants received a list of food access resources. Direct referral to a partnered community food resource agency was offered to those who screened positive for FI; that agency completed a phone call to the participant for resource provision within 2 weeks.
Results:
Among the 1818 participants recruited, 20.6% (375) screened positive for FI, consistent with the area's reported child FI rate. Of those who screened positive, 54.9% (206) opted to receive a direct-referral via phone call to a food resource agency, and 35.9% (74) of these were reached by phone. About 31.1% (23) of those contacted were no longer interested in food resource referrals, 10.8% (8) were signed up for the Supplemental Nutrition Assistance Program, and 59.5% (44) were referred to local food pantries.
Conclusions:
Through hospital-community partnership in an initial attempt to screen and offer direct-referral for FI, we elicited considerable interest among families for connection to resource agencies. However, there was a substantial gap between referral acceptance and ultimate connection with the resource agency stemming from 2 major sources: inability to re-contact and loss of interest after contact.
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