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Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation

Harumi Uto-Kondo1, Ayaka Sakurai2, Kazuki Ogawa2

  • 1Department of Bioscience in Daily Life, Nihon University, 1866 Kameino, Fujisawa-shi 252-0880, Japan.

Nutrients
|September 4, 2020
PubMed

Keywords:
blood ethanol concentrationethanol absorptionethanol metabolismlentinic acidshiitake flavor precursor

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