Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Gavin Duley1, Laurence Dujourdy2, Susanne Klein3

  • 1School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, Glen Osmond, South Australia 5064, Australia.

Food Chemistry
|September 5, 2020
PubMed

Keywords:
IPCMSMetabolomicsNMRPCAPinot noir wineTerroir

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