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[Study on traditional processing method of Mongolian medicine and excipient usage based on data mining]
Lei Zhang1, Wen-Fang Guo2, Hui Liang2
1Inner Mongolia Institute of Traditional Chinese Medicine Hohhot 010020, China Inner Mongolia Medical University Hohhot 010110, China.
This study analyzes Mongolian medicine processing methods and excipient usage through text mining. Key findings reveal trends in processing techniques and excipient choices across different centuries, offering insights for clinical applications.
Area of Science:
- Traditional Medicine
- Pharmacology
- Text Mining
Background:
- Mongolian medicine relies on specific processing methods and excipients.
- Understanding historical usage patterns is crucial for modern application.
- Text mining offers a novel approach to analyze traditional medical texts.
Purpose of the Study:
- To explore Mongolian medicine processing methods.
- To investigate the regularity of excipient usage over time.
- To identify characteristics of processing methods and excipient combinations.
Main Methods:
- Text mining techniques applied to historical Mongolian medicine texts.
- Data collection on processing methods and excipients.
- Statistical analysis using Microsoft Excel and visualization with Cytoscape.
Main Results:
- Top processing methods include net production, development, frying, calcining, and cooking.
- Top excipients are fresh milk, wine, urine, cream, and mineral borax.
- Processing methods and excipient usage vary significantly across plant, mineral, and animal medicinal materials and historical periods.
Conclusions:
- Summarizes traditional Mongolian medicine processing and excipient usage patterns.
- Defines characteristics of processing methods, excipients, and their combinations.
- Provides a reference for the clinical application of Mongolian medicine.
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