The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data

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Leandro S Herculano1, Gustavo V B Lukasievicz1, Elizandra Sehn1

  • 1Departamento de Física, Universidade Tecnológica Federal do Paraná, Medianeira, PR 85884-000, Brazil.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|September 13, 2020
PubMed

Keywords:
Edible vegetable oilsFTIRFatty acidsPrincipal component analysis

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