Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing

Alyne Michelle Botelho1, Anice Milbratz de Camargo1, Kharla Janinny Medeiros1

  • 1Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.

Nutrients
|September 24, 2020
PubMed

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