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How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

Leontina Lipan1, Jacinta Collado-González2, Aneta Wojdyło3

  • 1Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Department of Agro-Food Technology, Research Group "Food Quality and Safety", Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain.

Food Chemistry
|September 26, 2020
PubMed

Keywords:
LC-PDA-MS-QtofPhloroglucinolysisProanthocyanidinsPrunus dulcisRegulated deficit irrigationSustained deficit irrigationhydroSOS

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