Improvements and Degradation to Spatial Tactile Acuity Among Blind and Deaf Individuals

Robert Pellegrino1, Thomas Hummel2, Anna Oleszkiewicz3

  • 1Smell & Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, Dresden, Germany; Department of Food Science, University of Tennessee, Knoxville, TN, United States.

Neuroscience
|October 16, 2020
PubMed

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