Simultaneous determination of total phenolic acids and total flavonoids in tea and honey samples using an integrated

Nafiseh Bagheri1, Haider A J Al Lawati1, Javad Hassanzadeh1

  • 1Department of Chemistry, College of Science, Sultan Qaboos University, Box 36, Al-Khod 123, Oman.

Food Chemistry
|October 18, 2020
PubMed

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