Crop Biotechnology and Product Stewardship

Ruth Mbabazi1, Muffy Koch2, Karim Maredia1

  • 1Professor and Director of International Programs, College of Agriculture and Natural Resources, Michigan State University.

GM Crops & Food
|October 20, 2020
PubMed
Summary

Agricultural biotechnology boosts crop yields and food security. Enhancing product stewardship is crucial for the sustainable use of genetically modified (GM) crops, especially in developing nations.

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