Showing results (1-10 of 17) with videos related to
Sort By:
Pageof 2
GM Crops & Food|October 20, 2020
Crop Biotechnology and Product StewardshipRuth Mbabazi, Muffy Koch, Karim Maredia, et al.GM Crops & Food|June 2, 2023
Sustainable access of quality seeds of genetically engineered crops in Eastern Africa - Case study of Bt CottonEndale Gebre Kedisso, Joseph Guenthner, Karim Maredia, et al.Frontiers in Plant Science|April 8, 2021
Commercial Release of Genetically Modified Crops in Africa: Interface Between Biosafety Regulatory Systems and Varietal Release SystemsOlalekan Akinbo, Silas Obukosia, Jeremy Ouedraogo, et al.GM Crops & Food|March 9, 2016
Innovative farmers and regulatory gatekeepers: Genetically modified crops regulation and adoption in developing countriesWoldeyesus Sinebo, Karim MarediaFrontiers in Bioengineering and Biotechnology|February 2, 2024
Improving regulatory efficiency for biotechnology productsMuffy Koch, Matthew G Pence, Jaylee DeMond, et al.Frontiers in Bioengineering and Biotechnology|April 19, 2024
Applying knowledge and experience from potato (Solanum tuberosum) to update genetic stability data requirements in the risk assessment for vegetatively propagated biotech cropsMatthew G Pence, Muffy Koch, Jaylee DeMond, et al.Frontiers in Bioengineering and Biotechnology|August 4, 2025
One risk assessment for genetically modified plantsMuffy Koch, Jaylee DeMond, Matthew G Pence, et al.Journal of Environmental Management|January 30, 2007
Assessing the economic impact of invasive species: the case of yellow starthistle (Centaurea solsitialis L.) in the rangelands of Idaho, USARoxana Juliá, David W Holland, Joseph GuenthnerBiotechnology Advances|August 16, 2011
Plant-made therapeutics: an emerging platform in South AfricaEdward P Rybicki, Rachel Chikwamba, Muffy Koch, et al.Evaluation and Program Planning|April 30, 2022
Participants' evaluation of an online international food safety short courseRamjee P Ghimire, Karim M Maredia, Modupe Adeyemo, et al.Pageof 2