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Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies

Andreana Pexara1, Alexander Govaris1

  • 1Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Science, University of Thessaly, 224 Trikalon Street, 43100 Karditsa, Greece.

Foods (Basel, Switzerland)
|October 29, 2020
PubMed

Keywords:
cold plasma (CP)foodborne viruseshigh-pressure processing (HPP)irradiationpulsed electric field (PEF)ultraviolet light (UV)

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