Andreana Pexara

7PUBLICATIONS
5CO-AUTHORS
Animal welfareAboriginal and Torres Strait Islander diet and nutritionHorticultural crop protection (incl. pests, diseases and weeds)Food technologyAnimal protection (incl. pests and pathogens)
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Publications (7)

|Apr 27, 2026
Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

|Dec 24, 2025
Occurrence of Staphylococcus aureus TSST-1 in Foods: A Review.

Maria Govari, Andreana Pexara

|Oct 25, 2024
Presence of Ochratoxin A Residues in Blood Serum of Slaughtered Pigs in Greece.

Mikela Vlachou, Andreana Pexara, Nikolaos Solomakos

|Feb 24, 2022
Ochratoxin A in Slaughtered Pigs and Pork Products.

Mikela Vlachou, Andreana Pexara, Nikolaos Solomakos

|Jan 26, 2021
Inactivation of Foodborne Viruses by High-Pressure Processing (HPP).

Alexander Govaris, Andreana Pexara

|Oct 29, 2020
Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies.

Andreana Pexara, Alexander Govaris

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Frequent Collaborators

3 joint publications

Nikolaos Solomakos

2 joint publications

Vassilis Athanasiadis

2 joint publications

Stavros I Lalas

1 joint publications

A Govaris