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Modern technologies for extraction of aroma compounds from fruit peels: a review

Zijian Liang1, Pangzhen Zhang1, Zhongxiang Fang1

  • 1School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia.

Critical Reviews in Food Science and Nutrition
|October 30, 2020
PubMed

Keywords:
Fruit peelaroma compoundessential oilextraction techniqueindustrial application

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.