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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Improvement of ethanol production in fed-batch fermentation using a mixture of sugarcane juice and molasse under very

Mariana Lopes Cruz1, Miriam Maria de Resende2, Eloízio Júlio Ribeiro1

  • 1Faculty of Chemical Engineering, Federal University of Uberlândia, Av. João Naves de Ávila, 2121, , Campus Santa Mônica - Bloco 1K, Uberlândia, MG, 38408-144, Brazil.

Bioprocess and Biosystems Engineering
|November 1, 2020
PubMed

Keywords:
BiofuelEthanol production optimizationSugarcaneTemperatureVery high-gravity fermentation

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