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Agricultural diversification promotes multiple ecosystem services without compromising yield.

Giovanni Tamburini1,2, Riccardo Bommarco3, Thomas Cherico Wanger3,4

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Diversifying cropping systems boosts biodiversity and ecosystem services like pollination and pest control, without reducing crop yields. This approach supports sustainable agriculture and food security globally.

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Area of Science:

  • Agricultural Science
  • Ecology
  • Environmental Science

Background:

  • Enhancing biodiversity in cropping systems is proposed to improve ecosystem services.
  • This can reduce reliance on agronomic inputs while sustaining crop yields.

Purpose of the Study:

  • To assess the impact of diversification practices on biodiversity and ecosystem services.
  • To analyze effects on both aboveground and belowground biodiversity.

Main Methods:

  • Conducted a second-order meta-analysis of 98 meta-analyses.
  • Included 5160 original studies with 41,946 comparisons.

Main Results:

  • Diversification generally enhances biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation.
  • Aboveground practices improved pest control and water regulation; belowground practices boosted nutrient cycling, soil fertility, and water regulation.
  • Most diversification practices showed win-win outcomes for services and yields, though context-dependent variability and trade-offs exist.

Conclusions:

  • Diversification practices offer a promising strategy for biodiversity conservation and food security.
  • Widespread adoption can contribute to sustainable agriculture at multiple scales.