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Features of sample preparation techniques in the total-reflection X-ray fluorescence analysis of tea leaves

Artem S Maltsev1, Elena V Chuparina2, Galina V Pashkova3

  • 1Institute of the Earth's Crust, SB RAS, 128 Lermontov st., Irkutsk, Russian Federation; Kazan National Research Technological University, 68 K.Marx st., Kazan, Russian Federation.

Food Chemistry
|November 6, 2020
PubMed

Keywords:
DigestionMultielement analysisSample preparation techniquesSuspensionTXRFTea leaves

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