Development and validation of an improved 3-methyl-2-benzothiazolinone hydrazone method for quantitative

Xingshuang Lv1, Pengbo Wang1, Tengbin Wang1

  • 1College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.

Food Chemistry
|November 11, 2020
PubMed

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