[Changes in the cell wall composition and structure of Streptococcus pyogenes during batch culture]

Zhurnal Mikrobiologii, Epidemiologii I Immunobiologii
|August 1, 1987
PubMed
Summary

This study examined how the cell walls of Streptococcus pyogenes change during batch culture. Researchers analyzed amino acid composition, resistance to enzymatic breakdown, and electric conductivity of cell walls at different growth stages. They found that while molar amino acid composition remained constant, the actual content of amino acids increased during the logarithmic phase. Electric conductivity of cell-wall lysates was lowest at the end of this phase, suggesting structural changes. The study also showed that the outer protein layer of the cell wall becomes more permeable at this stage. Streptolytin treatment reduced lysis rates, supporting this idea. These findings highlight the dynamic nature of S. pyogenes cell walls and their adaptation during growth.

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