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α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves

G López-Angulo1, V Miranda-Soto2, J A López-Valenzuela1

  • 1School of Chemical and Biological Sciences, Autonomous University of Sinaloa, Culiacan, Sinaloa, Mexico.

Natural Product Research
|November 16, 2020
PubMed

Keywords:
alpha-glucosidase inhibitionEcheveria subrigidaflavonoidsproanthocyanidinstannins

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