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Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed
Iris Vermeir1, Bert Weijters2, Jan De Houwer2
1BE4LIFE, Department of Economics and Business Administration, Ghent University, Ghent, Belgium.
Frontiers in Psychology
|November 16, 2020
Abstract:
[This corrects the article DOI: 10.3389/fpsyg.2020.01603.].
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