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Revising the Academy's Research Priorities: Methods of the Research Priorities and Strategies Development Task Force,
Jennifer A Garner1, Gabriela V Proaño2, Kathryn Kelley2
1School of Health and Rehabilitation Sciences and John Glenn College of Public Affairs, The Ohio State University, Columbus, OH.
The Academy of Nutrition and Dietetics established 13 research priorities to guide future nutrition and dietetics professionals. These priorities focus on discovery, clinical research, implementation science, and public health advancements.
Area of Science:
- Nutrition and Dietetics Research
- Public Health Science
Background:
- The Academy of Nutrition and Dietetics, a leading global organization, prioritizes advancing nutrition and dietetics through research.
- Identifying current and future research priorities is crucial for nutrition and dietetics professionals.
Purpose of the Study:
- To define key issues and relevant research topics for the nutrition and dietetics profession in its second century.
- To establish updated research priorities for the Academy's members.
Main Methods:
- A task force convened to develop research priorities, leveraging data from interviews and surveys.
- Draft priorities were refined through an extensive member-wide survey and stakeholder consultations.
- A 9-step process was employed to generate the final research priorities.
Main Results:
- Thirteen final research priorities were established across four domains: nutrition-related discovery, clinical nutrition research, implementation science, and public health.
- These priorities are relevant for all nutrition and dietetics professionals across diverse practice areas.
Conclusions:
- The established research priorities will guide internal resource allocation and Academy advocacy for national nutrition research.
- These priorities aim to advance the field of nutrition and dietetics and inform future research endeavors.
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