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Updated: Nov 28, 2025

Water in Oil Emulsions: A New System for Assembling Water-soluble Chlorophyll-binding Proteins with Hydrophobic Pigments
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Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles

Manyu Lan1, Yuan Song2, Shiyi Ou1

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou 510632, PR China.

Langmuir : the ACS Journal of Surfaces and Colloids
|December 1, 2020
PubMed

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