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Ida Bagus Agung Yogeswara1,2, Suppasil Maneerat3, Dietmar Haltrich1

  • 1Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences BOKU, Muthgasse 18, 1190 Vienna, Austria.

Microorganisms
|December 8, 2020
PubMed

Keywords:
fermented foodsgad genesglutamate decarboxylaselactic acid bacteriaγ-aminobutyric acid production

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