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Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
Neha Khandpur1,2,3, Euridice Martinez-Steele1,2, Qi Sun3,4,5
1Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
The Journal of Nutrition
|December 9, 2020
Abstract
No abstract available in PubMed .
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