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In Situ Visualization of the Phase Behavior of Oil Samples Under Refinery Process Conditions
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Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared

Ilgin Dogruer1, H Hilal Uyar1, Oguz Uncu1

  • 1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, Turkey.

Food Chemistry
|December 17, 2020
PubMed

Keywords:
AdulterationBlack cumin seed oilFluorescence spectroscopyGrape seed oilInfrared spectroscopyPumpkin seed oilSesame seed oil

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