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Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and

Ilgin Dogruer1, Basak Coban1, Filiz Baser1,2

  • 1Department of Food Engineering, Izmir Institute of Technology, Urla, TR35430 Izmir, Turkey.

Foods (Basel, Switzerland)
|August 12, 2023
PubMed
Abstract

Keywords:
chickpea flourcookiedigestibilitygluten-free

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